老成都砂锅串串(星运鲲鹏中心店)
Hot pot · ⭐ 4.1
Unit 106, Level 1, Building 1, Xingyun Kunpeng Center, Intersection of Jinjiadu Road and Daji Road (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Level 1, Building 1, Xingyun Kunpeng Center, Intersection of Jinjiadu Road and Daji Road (next to McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe Skewers, Sichuan Pepper Beef, Classic Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Unit 106, Level 1, Building 1, Xingyun Kunpeng Center, Intersection of Jinjiadu Road and Daji Road (next to McDonald's)
- Popular dishes: Spicy Beef Tripe Skewers, Sichuan Pepper Beef, Classic Double-Flavor Hot Pot, Cilantro Beef
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Dishes
Spicy Beef Tripe SkewersA spicy Sichuan-style dish made by skewering beef tripe and cooking it in a hot broth, known for its crisp texture and bold flavors.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.