Yu Chi Yu Zui · Hunan Dongting Fish Feast (Le Jing Plaza Store)
Hunan cuisine · ⭐ 4.5
Unit 115, Level 1, Lijing Du Hui, No. 28 Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, Level 1, Lijing Du Hui, No. 28 Jinsui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Earthy Cabbage, Steamed Fish Head with Chopped Chili, Return Fish Pig's Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit 115, Level 1, Lijing Du Hui, No. 28 Jinsui Road
- Popular dishes: Homestyle Earthy Cabbage, Steamed Fish Head with Chopped Chili, Return Fish Pig's Trotter Soup, Master's Bone Fish, Stir-Fried Beef with Yellow Onion
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Dishes
Homestyle Earthy CabbageA traditional Chinese dish made with fresh earth cabbage and pork belly or ham, stir-fried until tender and flavorful.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Return Fish Pig's Trotter SoupA nourishing soup made with return fish and pig's trotter, known for its delicate flavor and health benefits.
Master's Bone FishA flavorful dish featuring fresh carp cooked with pork bones, resulting in tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Big Crucian CarpA Sichuan dish featuring fresh big crucian carp stir-fried in a dry pot with vegetables like green and red peppers, offering a spicy and aromatic flavor.
Dry Pot Wood MushroomA spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
Dry Pot Crucian CarpA spicy Sichuan-style dish featuring crucian carp stir-fried in a dry pot with vegetables like potatoes and peppers, delivering rich, aromatic flavors.
Organic Wuchang RiceOrganic Wuchang rice made from premium Wuchang rice, carefully washed and steamed to achieve a fragrant, soft, and slightly sticky texture with natural aroma and nutrition.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
Stewed Fresh Fish OffalA dish made with fresh fish offal stewed in a savory sauce with ginger, scallions, and garlic, resulting in tender and flavorful seafood.