Jiujiang Chicken and Fish Restaurant (Xinhua Avenue Branch)
Sichuan cuisine · ⭐ 4.4
No. 70, Section 1, Xinhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Section 1, Xinhua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Braised Yellow Croaker, Braised Pork with Chestnuts, Deep-water Bighead Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 70, Section 1, Xinhua Avenue
- Popular dishes: Home-style Braised Yellow Croaker, Braised Pork with Chestnuts, Deep-water Bighead Fish, Stone Pot Tofu, Mineral Water Chicken Soup Pot
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Dishes
Home-style Braised Yellow CroakerHome-style braised yellow croaker is a Sichuan dish made with yellow croaker, stir-fried with ginger, garlic, and chili, then simmered in broth. It has a fresh and slightly spicy flavor.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Deep-water Bighead FishA dish made from deep-sea caught bighead fish, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate texture.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Mineral Water Chicken Soup PotA pot of chicken soup made with mineral water, gently simmered to bring out the natural flavors of the chicken and a subtle spiciness from the line peppers.
Sheep Tripe StewA dish made from sheep offal, simmered with spices to create a rich and savory flavor.
Lotus-Leaf Wrapped Beef RibsLotus-leaf wrapped beef ribs feature tender beef slow-cooked in lotus leaves, blending savory meat with aromatic herbal notes.
Crispy Fish SticksA dish of fresh fish fillets marinated and deep-fried until crispy, served with a savory flavor.
Golden Oil CakeGolden oil cake is a traditional Chinese dessert made mainly from glutinous rice flour, sugar, and vegetable oil. The mixed batter is poured into a mold and then steamed or fried to form a golden-colored cake with a sweet and soft texture.