Wu Lao Yao Hot Pot (Dongshufang Road Store)
Hot pot · ⭐ 4.3
Shop No. 35, 2nd Floor, No. 1, Lane 629 Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 35, 2nd Floor, No. 1, Lane 629 Dongshufang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Braised Intestines, Wu's Mercedes Pot, Wu Family Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 35, 2nd Floor, No. 1, Lane 629 Dongshufang Road
- Popular dishes: Wu Family Braised Intestines, Wu's Mercedes Pot, Wu Family Pork Shank, Wu Family Lamb Rolls, Wu Family Crisp Tripe
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Dishes
Wu Family Braised IntestinesA traditional Chinese dish made by slow-cooking pork intestines with various spices, resulting in a richly flavored and tender texture.
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Pork ShankA traditional dish made with pork shank and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Wu Family Lamb RollsWu Family Lamb Rolls is a dish made from fresh lamb slices, marinated in secret spices and steamed into rolls, known for its tender texture and rich aroma.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Angus Pureblood Ribeye SteakA premium Angus ribeye steak, marinated and grilled to perfection, offering a rich, juicy flavor.
Yaoge Yellow BeefA Sichuan-style dish made with tender yellow beef simmered in a secret sauce and spices, offering rich aroma and spicy flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.