Li Ji Jiao Tuan • Intangible Cultural Heritage Shaanxi Cuisine (Li Yuan Road Branch)
地方菜 · ⭐ 4.5
Adjacent to Yikang Pharmacy Supermarket, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yikang Pharmacy Supermarket, Liyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Li Ji Nongjia Ban Tang, Li Ji Tea-Scented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Adjacent to Yikang Pharmacy Supermarket, Liyuan Road
- Popular dishes: Cold Mixed Dough Balls, Li Ji Nongjia Ban Tang, Li Ji Tea-Scented Pork, Li Ji Hu Lu Chicken, Li Ji Ma Ma Fish
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Li Ji Nongjia Ban TangA homestyle soup made with fresh vegetables, tofu, and pork, simmered in chicken or bone broth and seasoned to perfection.
Li Ji Tea-Scented PorkA Chinese dish made with pork belly slow-cooked in tea, soy sauce, and sugar, resulting in tender meat with a subtle tea fragrance.
Li Ji Hu Lu ChickenA traditional Chinese dish made by marinating a whole chicken and steaming it in a gourd-shaped mold, resulting in tender, flavorful meat with a unique aroma.
Li Ji Ma Ma FishA Sichuan-style dish made with fresh fish and spicy ingredients like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
Li Ji Yellow River CarpLi Ji Yellow River Carp features fresh carp from the Yellow River, steamed with ginger, scallions, and soy sauce to highlight its natural flavor and tenderness.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel and Pancake SaladA refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
Sour Soup with Stirred DoughA traditional Shaanxi dish made with stir-fried dough served in a tangy, spicy broth.
Yuan Yang Vegetable BoxA Chinese dim sum dish made by wrapping various fillings in tofu skin and steaming, offering a savory and layered flavor.