Jiajia Xiang Steamed Dumplings (Lihui Branch)
小吃快餐 · ⭐ 3.5
Beside Century Convenience Store, No. 53 Junli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Century Convenience Store, No. 53 Junli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumpling, Turnip, Head Cabbage and Vermicelli Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Century Convenience Store, No. 53 Junli Street
- Popular dishes: Northeastern Sour Cabbage Dumpling, Turnip, Head Cabbage and Vermicelli Dumpling, Beef Dumplings, Pork and Scallion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Head Cabbage and Vermicelli DumplingA Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Eggplant with Minced MeatA dish made by stuffing tender eggplant with seasoned minced meat, then steamed or pan-fried for a soft and savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Flavorful Dry Sausage BunA savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.