Xi Fen · New-style Clam Noodles (Guanlanhu Commercial Center Branch)
小吃快餐 · ⭐ 3.6
No. 08-28, Basement Level 1, Guanlan Lake City MHMALL, Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 08-28, Basement Level 1, Guanlan Lake City MHMALL, Xincheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Caramel Tofu Pudding, Oyster and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 08-28, Basement Level 1, Guanlan Lake City MHMALL, Xincheng Avenue
- Popular dishes: Soup Dumplings, Caramel Tofu Pudding, Oyster and Clam Noodles, Takoyaki, Beef Roll Three Rolls
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Dishes
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Oyster and Clam NoodlesA seafood dish featuring fresh oysters and clams cooked with rice noodles, known for its rich flavor and tender ingredients.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef Roll Three RollsA dish made with fresh beef rolls, quickly blanched or simmered with scallions and ginger, resulting in tender and flavorful meat perfect for hot pot or stir-fry.
Fatty Lamb and Clam NoodlesFresh clams and tender lamb are stir-fried with rice noodles, chili, ginger, and garlic to create a rich and savory dish.
Honey Passion Fruit TeaA refreshing beverage made from passion fruit and honey, served hot or cold for a naturally sweet and tangy taste.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.