Zui Le Xi Zhi Hua Jia Mi Xian (Shuangnan Branch)
小吃面食 · ⭐ 3.6
No. 109, Wuqing East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Wuqing East 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Rice Noodles, Spam Noodle Soup, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 109, Wuqing East 2nd Road
- Popular dishes: Family Feast Rice Noodles, Spam Noodle Soup, Prawn, Prawn Noodle Soup, Signature Beef Noodle Soup
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Spam Noodle SoupLunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Prawn Noodle SoupA dish featuring fresh prawns and thin rice noodles, cooked in a light broth with aromatics like ginger and garlic for a savory, delicate flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef slices,细米线, bean sprouts, and cilantro, simmered in rich broth. Beef cooks quickly, noodles absorb flavor, soft and chewy, with refreshing accompaniments.
Signature Clam Rice NoodlesSignature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
Fuzhou Fish Ball NoodlesA Fujian specialty dish featuring fresh fish balls and thin rice noodles in a savory broth, garnished with green onions and cilantro.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Wood Ear Mushroom Tofu NoodlesShiitake Mushroom Tofu Rice Noodles: A dish built on smooth rice noodles, paired with flavorful shiitake mushrooms and delicate tofu. The aroma of the mushrooms blends harmoniously with the rich taste of the tofu, adding depth and complexity to the rice noodles. Simple to prepare—simply cook the mushrooms, tofu, and rice noodles together, then season with appropriate condiments to enjoy this nutritious and satisfying meal.
Duck Blood and Kelp Noodle SoupA savory soup made with duck blood, kelp, and rice noodles, simmered in a flavorful broth.