Mantai Thai Small Restaurant (Jucheng Huayi Branch)
Southeast Asian cuisine · ⭐ 4.2
4th Floor, Jucheng Huayi Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jucheng Huayi Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Colorful Mango Rice, Mantai Crispy Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 4th Floor, Jucheng Huayi Plaza
- Popular dishes: Tom Yum Soup, Colorful Mango Rice, Mantai Crispy Roast Chicken, Thai Spicy Shrimp Chips, Thai Clear Nourishing Soup
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Colorful Mango RiceA vibrant rice dish made with fresh mango, sticky rice, and coconut milk, enhanced with colorful vegetables for a sweet and visually appealing meal.
Mantai Crispy Roast ChickenMantai Crispy Roast Chicken features tender chicken marinated in aromatic spices and roasted until the skin is crispy and flavorful.
Thai Spicy Shrimp ChipsThai Spicy Shrimp Chips are made with fresh shrimp, chili, garlic, and fish sauce, deep-fried to a crispy texture—perfect as a spicy appetizer.
Thai Clear Nourishing SoupA Thai dessert soup made with mung beans, job's tears, lotus seeds, and lily bulbs, simmered in coconut milk and sweetened for a refreshing, nourishing treat.
Thai Grilled Pork NeckThai-style grilled pork neck meat is marinated with fish sauce, lime juice, garlic, chili, and lemongrass, then charcoal-grilled to perfection—crispy outside, tender inside.
Thai Yellow Curry ShrimpThai Yellow Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers for a fragrant, spicy-sweet flavor.
Red Curry Chicken with Breaded CrustA Thai-style dish featuring tender chicken cooked in red curry paste and coconut milk, then coated in crispy breadcrumbs for a rich, aromatic flavor.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Yellow Curry Beef RibsYellow curry beef short ribs is a dish made with beef short ribs and yellow curry sauce. The beef short ribs are slow-cooked until tender and juicy, then infused with the rich aroma of yellow curry, creating a unique Southeast Asian flavor.