Qian Long Jiangsu-Zhejiang Cuisine (Zhensheng Metro City Store)
江浙菜 · ⭐ 4.8
No. 1518 Caoyang Road, 2nd Floor, China Construction Bank (Directly accessible from Exit 1 of Zhenru Station, Metro Lines 11 & 14)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1518 Caoyang Road, 2nd Floor, China Construction Bank (Directly accessible from Exit 1 of Zhenru Station, Metro Lines 11 & 14). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Softshell Crab with Fried Dough Stick, Steamed Yellow Croaker with Hand-Made Meat Sauce, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1518 Caoyang Road, 2nd Floor, China Construction Bank (Directly accessible from Exit 1 of Zhenru Station, Metro Lines 11 & 14)
- Popular dishes: Curry Softshell Crab with Fried Dough Stick, Steamed Yellow Croaker with Hand-Made Meat Sauce, Mixed Seafood in Sauce, Spicy麻 Crispy Shrimp Balls, Orange Beef Tenderloin
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Dishes
Curry Softshell Crab with Fried Dough StickA flavorful dish featuring fresh softshell crab cooked in a rich curry sauce, served with crispy fried dough sticks for a satisfying contrast.
Steamed Yellow Croaker with Hand-Made Meat SauceFresh yellow croaker steamed with handmade meat sauce, featuring tender fish and rich savory flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy麻 Crispy Shrimp BallsCrispy shrimp balls with a spicy numbing flavor, made by deep-frying seasoned shrimp and coating them in a fragrant Sichuan pepper sauce.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Fruit and Vegetable SaladFruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
Huai'an Sizzling Soft EelA classic Suzhou dish featuring tender eel cooked in hot oil with garlic and ginger, finished with a savory sauce and scallions.
Steamed and Marinated White ShrimpFresh white shrimp are briefly boiled and then marinated in a blend of yellow wine, soy sauce, and sugar for a delicate, slightly sweet flavor with a rich aroma.
Jasmine-Smoked TurbotFresh turbot is delicately smoked with jasmine flowers, resulting in a tender fish with a subtle floral aroma and savory taste.
Qianlong Sandworm Wenchang ChickenA refined Hainan dish featuring Wenchang chicken and fresh sandworms, steamed or stewed to highlight the tender meat and sweet flavor of the worms.
Qianlong Crispy Roast DuckQianlong Crispy Roast Duck features tender duck meat with a crispy skin, marinated and roasted to perfection. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Black Truffle Mushroom Vegetarian DishBlack Truffle Mushroom Vegetarian Dish is a vegetarian dish made with black truffles, various mushrooms, and vegetables. It is cooked by stir-frying or stewing to highlight the freshness and aroma of the ingredients.