Northwest Qinghai Noodles (Software Park Branch)
小吃面食 · ⭐ 3.4
No. 220 Nanhu Avenue, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Nanhu Avenue, Annex No. 15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce, 木耳牛肉盖浇饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 220 Nanhu Avenue, Annex No. 15
- Popular dishes: Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce, 木耳牛肉盖浇饭, Wood Ear Mushroom and Egg Rice Bowl, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材，牛肉切片后用调料腌制，与泡发的黑木耳一同炒制，最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保牛肉鲜嫩、木耳爽脆。
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.