Yuanquan Dumpling House (Tonglu Branch)
小吃快餐 · ⭐ 3.4
No. 858 Baiyunyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 858 Baiyunyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens Egg Sausage Fried Rice, Glutinous Rice Balls in Sweet Wine with Egg, Ham Sausage and Shredded Pork Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 858 Baiyunyuan Road
- Popular dishes: Pickled Mustard Greens Egg Sausage Fried Rice, Glutinous Rice Balls in Sweet Wine with Egg, Ham Sausage and Shredded Pork Stir-Fried Noodles, Century Egg and Pork Porridge, Braised Celery Pork Dumplings
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Dishes
Pickled Mustard Greens Egg Sausage Fried RiceA savory fried rice dish made with pickled mustard greens, eggs, sausage, and rice, stir-fried to perfection for a flavorful meal.
Glutinous Rice Balls in Sweet Wine with EggA traditional Chinese dessert made with glutinous rice balls, sweet wine (fermented rice wine), eggs, and sugar. The rice balls are soft and sweet, the wine adds a subtle aroma, and the egg creates a smooth texture.
Ham Sausage and Shredded Pork Stir-Fried NoodlesHam sausage and shredded pork stir-fried noodles are made with ham sausage, pork shreds, and rice noodles, quickly stir-fried into a flavorful dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Celery Pork DumplingsFresh celery and pork are wrapped in dumpling skins and slowly simmered in a clay pot, preserving their rich flavors and creating a tender, savory dish.
Sandpot Diced Chives DumplingsDumplings filled with pork and chopped chives, simmered in a clay pot for a rich, savory flavor.
Vegetable and Minced Pork PorridgeA nutritious porridge made with rice, chopped vegetables, and minced pork, known for its soft texture and savory flavor.
Dried Pork and Mushroom DumplingsDried pork and mushroom dumplings are made with minced pork and dried mushrooms, steamed to perfection for a savory, chewy texture.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and steamed for a savory, aromatic bite.
Egg and Ham Fried NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, seasoned to perfection for a savory and satisfying meal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.