Jiangxi Health-preserving Stewed Soup (Dajing Street Branch)
地方菜 · ⭐ 4.0
No. 94 Dajing Street, Dingjia Fudi Phase III - Block A9
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Dajing Street, Dingjia Fudi Phase III - Block A9. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Nanchang Special Fried Rice Noodles, Colombia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.0
- Address: No. 94 Dajing Street, Dingjia Fudi Phase III - Block A9
- Popular dishes: Winter Melon and Pork Rib Soup, Nanchang Special Fried Rice Noodles, Colombia, Tianma Milk Pigeon Soup, Bamboo Shoot and Pork Rib Soup
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Nanchang Special Fried Rice NoodlesNanchang Special Fried Rice Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles stir-fried with vegetables, meat, and seasonings for a savory, satisfying flavor.
ColombiaA dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Soybean and Pig Trotter SoupThis soup is mainly made from pig trotters and soybeans. After cleaning and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender, then seasoned and ready to eat.