Xiao Xiao Noodle House - Minsheng Bao Gongguan (Vanke Wanyuehui Branch)
小吃面食 · ⭐ 3.6
Ground-floor commercial space, Wanyuehui, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Wanyuehui, Jinkai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Dumplings, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial space, Wanyuehui, Jinkai Avenue
- Popular dishes: Cold Noodles, Dumplings, Beef Tendon Noodles, Brown Sugar Steamed Bun, Old Dough Steamed Bun
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef Tendon NoodlesBeef tendon noodles feature tender beef tendons simmered in a savory broth, served with rice noodles for a rich and satisfying dish.
Brown Sugar Steamed BunBrown sugar steamed bun is a sweet bun made with brown sugar and flour, usually steamed. The main ingredients are flour, brown sugar, and water, with a soft texture and sweet aroma.
Old Dough Steamed BunOld dough steamed bun is a traditional Chinese fermented bread made mainly from flour, old dough (fermented dough), and water. It is made through natural fermentation, with a soft texture and a unique sour taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fresh Meat BunFresh meat bun is a steamed bun made with fresh pork and seasonings, featuring a soft outer skin and juicy filling.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.