Sanli Da Shen Ju Zhou (Xishw Shijie Da Xia Dian)
日料 · ⭐ 4.2
No. 8 Xiushui East Street, Xiushui Street Building, 1st Floor, Unit F1-005 (East Ground-Floor Shop, Xiushui Street Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xiushui East Street, Xiushui Street Building, 1st Floor, Unit F1-005 (East Ground-Floor Shop, Xiushui Street Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Salmon Cheese Roll, Tempura Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: No. 8 Xiushui East Street, Xiushui Street Building, 1st Floor, Unit F1-005 (East Ground-Floor Shop, Xiushui Street Building)
- Popular dishes: Thick-cut Salmon Sashimi, Salmon Cheese Roll, Tempura Shrimp Roll, Ramen Set Meal, Grilled Onion and Meat Skewers
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Salmon Cheese RollSalmon cheese rolls made with fresh salmon slices wrapped around melted cheese, secured with bamboo skewers, then steamed or pan-fried until the fish is cooked through and the cheese melts. The outer layer is tender salmon, while the inside offers rich, creamy cheese flavor.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
Ramen Set MealRamen bento features ramen as the main dish, served with boiled pork belly, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is typically made from pork or chicken bones, and the noodles are hand-made or machine-made alkaline noodles with a chewy texture. Side dishes vary by region, commonly including pickled radish and corn.
Grilled Onion and Meat SkewersGrilled onion and meat skewers are made by alternating chunks of pork or beef with green onion segments on bamboo skewers, then marinated and grilled over a炉 or charcoal.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Beef Fried Rice SetBeef fried rice set features seasoned beef, eggs, carrots, and peas stir-fried with rice. The marinated beef infuses the rice with rich flavor while keeping each grain distinct. Served with a soup or side dish.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vinegar Fried Chicken PiecesFried chicken pieces marinated with vinegar, coated in starch or flour, and deep-fried until golden and crispy. Topped with a tangy sauce made from vinegar, sugar, soy sauce, garlic, and chili.