谷田稻香(民治天虹店)
小吃快餐 · ⭐ 4.5
Shop 080, Level L1, Minzhi Tianhong Shopping Mall, No. 58 Minzhi Avenue, Minxin Community, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 080, Level L1, Minzhi Tianhong Shopping Mall, No. 58 Minzhi Avenue, Minxin Community, Minzhi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork, Signature Beef Brisket, Steamed Garlic Shrimp with Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 080, Level L1, Minzhi Tianhong Shopping Mall, No. 58 Minzhi Avenue, Minxin Community, Minzhi Subdistrict
- Popular dishes: Taiwanese Braised Pork, Signature Beef Brisket, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Secret-Recipe Braised Pork Shoulder, Braised Pork Meatballs in Clay Pot
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Dishes
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Secret-Recipe Braised Pork ShoulderBraised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
Braised Pork Meatballs in Clay PotA savory dish featuring large pork meatballs braised in a clay pot with vegetables and rich sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Fresh Tomato Fish PotA hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.