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Mengziyuan Rice Noodles King (Nanhu City Plaza Branch)

小吃面食 · ⭐ 4.1

No. 369 Jian'an Street, South Guo Nanhu Urban Plaza, Basement Level, Shop LG-099

Dishes

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  Dai-style Sour Soup Rice Noodles

  A flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
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  Chopped Chili Beef Rice Noodles

  A spicy rice noodle dish featuring tender beef slices and chopped chili, served in a flavorful broth with soft noodles.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
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  Beef Rice with Hot Soup

  A dish featuring tender beef slices served over rice, poured with a hot broth and garnished with vegetables and mushrooms for a rich, savory experience.
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  Miao-style Sour Cabbage Fish Noodles

  A flavorful dish featuring fresh fish, fermented cabbage, and rice noodles, simmered with spicy seasonings for a tangy and spicy taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Mengzi Traditional Crossing-the-Bridge Rice Noodles

  Mengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
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  Tomato Beef Over Bridge Rice Noodles

  A fusion dish combining the sweetness of tomatoes with tender beef, served over rice noodles in a hot broth.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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