Xiao Sichuan Restaurant (Chaohai Apartment Store)
Sichuan cuisine · ⭐ 3.7
No. 2-21, Boyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-21, Boyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Spicy Pot-Braised Tofu, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 2-21, Boyi Road
- Popular dishes: Shredded Potatoes, Spicy Pot-Braised Tofu, Spicy Frog Legs in Dry Pot, Salted Pepper Pig Trotter, Home-style Braised Pork
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Pepper Pig TrotterA dish made from pig trotters seasoned with salt and pepper, deep-fried until crispy outside and tender inside.
Home-style Braised PorkA traditional Chinese dish made with pork belly, braised in a savory sauce until tender and flavorful.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Stir-fried Eggs with LeeksA classic Chinese home-style dish made with fresh leeks and eggs, stir-fried until golden and flavorful.
Pan-fried Wuchang FishA dish featuring fresh Wuchang fish, marinated with ginger, scallions, and garlic, then pan-fried until golden brown. The fish is tender and fragrant.