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Yunzhong Yu Steam Stone Pot Fish (Jing'an 889 Plaza Branch)

Hot pot · ⭐ 4.6

No. 889 Wanhangdu Road, Jing'an District

Dishes

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  Yunnan Mushroom Platter

  A platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Dai-Style Crispy Potato

  A dish featuring crispy fried potatoes seasoned with Dai-style spices, offering a crunchy exterior and tender interior.
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  Mountain Spring Tofu

  A dish made with fresh mountain spring water-soaked tofu, steamed with mushrooms and greens for a delicate, natural flavor.
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  Handmade Bamboo Shoot Shrimp Dumplings

  A delicately prepared dish featuring hand-pounded shrimp paste mixed with bamboo shoots, offering a tender texture and fresh flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Freshly Baked Rose Cake

  Freshly baked rose flower cake is a pastry made with flour dough and filled primarily with rose jam. The dough is rolled into a circle, filled with rose jam, shaped into a flower, then baked until golden brown. The outer crust is crispy and soft, while the filling is sweet and fragrant.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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