Zhang Pocai Private Kitchen (Hanyang Store)
特色菜 · ⭐ 3.9
Near No. 25 Moshuihu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 25 Moshuihu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yuan Soup, Spicy Cucumber Salad, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Near No. 25 Moshuihu Road
- Popular dishes: Three-Yuan Soup, Spicy Cucumber Salad, Shredded Cabbage, Spicy麻 Pork Trotter, Sweet and Sour Pork Ribs
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Dishes
Three-Yuan SoupA nourishing soup made with chicken, pork, and pork bones, slowly simmered to create a clear, flavorful broth.
Spicy Cucumber SaladA refreshing cold dish made with cucumber slices seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy麻 Pork TrotterA Sichuan dish made with pork trotters marinated in a spicy, numbing sauce of Sichuan peppercorns and chili.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its fresh and tender texture.
Fish Head and Fish Ball SoupA savory soup made with fish head and fish balls, simmered slowly to create a rich, creamy broth.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Pig's FeetSpicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.