Fengyuan Noodle Shop (Yunxiu Kangyuan Branch)
小吃面食 · ⭐ 3.5
No. 03, Floors 1–3, Building 2-1-38, Yunxiu Kangyuan, Yunfu Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 03, Floors 1–3, Building 2-1-38, Yunxiu Kangyuan, Yunfu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef and Thick Rice Noodles, Braised Beef with Fine Rice Noodles, Thin Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.5
- Address: No. 03, Floors 1–3, Building 2-1-38, Yunxiu Kangyuan, Yunfu Street
- Popular dishes: Braised Beef and Thick Rice Noodles, Braised Beef with Fine Rice Noodles, Thin Noodles with Beef, Beef Noodle Vermicelli, Ruili River Mango Juice
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Dishes
Braised Beef and Thick Rice NoodlesA hearty dish of tender braised beef served with thick rice noodles in a savory broth.
Braised Beef with Fine Rice NoodlesA Yunnan specialty featuring tender braised beef served with fine rice noodles in a rich broth, offering a savory and satisfying taste.
Thin Noodles with BeefBeef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
Beef Noodle VermicelliBeef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
Ruili River Mango JuiceFresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.