Changluo Local Pork Bun Shop (Aolai Golden Street Store)
小吃快餐 · ⭐ 3.7
Aolai Jinjie Shopping Center, No. 172
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aolai Jinjie Shopping Center, No. 172. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens and Pork Steamed Buns, Pickled Mustard Greens and Pork Steamed Dumplings, Freshly Ground Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Aolai Jinjie Shopping Center, No. 172
- Popular dishes: Pickled Mustard Greens and Pork Steamed Buns, Pickled Mustard Greens and Pork Steamed Dumplings, Freshly Ground Salty Soy Milk, Plain Rice Porridge, Bamboo Shoot Dumplings
China trip · China travel
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Dishes
Pickled Mustard Greens and Pork Steamed BunsSteamed pork and pickled mustard greens dumplings are a traditional Chinese snack made by mixing pork and pickled mustard greens into a filling, wrapping it in thin dough, and steaming it.
Pickled Mustard Greens and Pork Steamed DumplingsSteamed dumplings filled with pork and pickled mustard greens, offering a savory and slightly sweet taste.
Freshly Ground Salty Soy MilkFreshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Shoot DumplingsFresh bamboo shoot tips are combined with pork filling to make savory dumplings, hand-folded and boiled in clear broth for a delicate, satisfying dish.
Bamboo Shoot Steamed BunSteamed buns filled with minced pork and rehydrated bamboo shoots, known for their thin wrappers and savory broth.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.