Cangshu Lamb Old Shop
Hot pot · ⭐ 4.4
No. 71, Taohuawu Dajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Taohuawu Dajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic Stir-fried Lamb Tripe, Chinese Cabbage and Lamb Noodle Soup, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 71, Taohuawu Dajie
- Popular dishes: Garlic Stir-fried Lamb Tripe, Chinese Cabbage and Lamb Noodle Soup, Hot Pot with Lamb, Stuffed Pork Belly
China trip · China travel
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Dishes
Garlic Stir-fried Lamb TripeFresh lamb tripe stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Chinese Cabbage and Lamb Noodle SoupA hearty soup made with Chinese cabbage, lamb, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.