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Lao Zheng's Northeast Spring Rolls (Longgang Ren Heng Dream Center Store)

Northeastern Chinese cuisine · ⭐ 4.4

Shop 03-04, 3rd Floor, Renheng Mengchuang Plaza, Longping West Road (next to Renheng Mengyinglang Cinema)

Dishes

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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce big拉皮 is a cold dish primarily made with wide rice noodles. The noodles are boiled and then rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, shredded carrot, and other vegetables. Finally, a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil is poured over the mixture and stirred well before serving.
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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Beijing-style Stir-fried Mixed Vegetables

  A classic Beijing home-style dish made by stir-frying eggs, pork, bean sprouts, scallions, and vermicelli together for a savory, balanced flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Stewed Old Tofu from Hometown

  A traditional home-style dish made by slow-cooking old tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pork Bones in Old Soup Sauce

  A savory dish featuring pork bones simmered in a rich broth and seasoned with soy sauce, sugar, and spices for deep flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Northeastern Chinese Spring Pancake

  A traditional hand-made thin pancake from Northeast China, filled with stir-fried pork, bean sprouts, and scallions, served rolled and enjoyed for its soft texture and savory flavor.
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  Intangible Heritage Five-Layer Spring Rolls

  A traditional five-layer spring roll made from premium flour, filled with fresh vegetables, sauce, and meat, hand-rolled for a layered texture and rich flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Lion's Mane Mushroom Stir-Fried with Free-Range Eggs

  A dish featuring lion's mane mushroom and free-range eggs stir-fried together for a rich, savory flavor.

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