Chaoshan Red Hair Bun Noodles
小吃面食 · ⭐ 3.8
No. 12 Feie West Road, Unit 7 (near Wanli Leather Goods City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Feie West Road, Unit 7 (near Wanli Leather Goods City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Noodle Soup, Chinese cabbage, Chaozhou Rice Cake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 12 Feie West Road, Unit 7 (near Wanli Leather Goods City)
- Popular dishes: Dry Noodle Soup, Chinese cabbage, Chaozhou Rice Cake Soup, Red Hair Crispy Pork, Red Hair Crisp Noodles
China trip · China travel
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Dishes
Dry Noodle SoupA noodle soup made with boiled noodles and broth, often including vegetables or meat for flavor and nutrition.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Chaozhou Rice Cake SoupChaozhou rice cake soup is a traditional snack from Chaozhou, Guangdong, made with glutinous rice dough filled with pork, dried shrimp, and mushrooms, steamed and served in a clear broth for a soft, savory taste.
Red Hair Crispy PorkA Chinese dish made of pork marinated and deep-fried until crispy, known for its golden crust and tender interior.
Red Hair Crisp NoodlesRed Hair Crisp Noodles is a crispy noodle dish made primarily from flour and red food coloring. The dough is rolled into thin sheets, cut into strips, and deep-fried until golden and crispy.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Fish Ball and Pig Offal SoupFish ball and pig offal soup is made with fish balls and pig offal, cooked in water or broth. The broth is fresh, the fish balls are chewy, and the pig offal is tender, offering a rich flavor.