Wang's Sour Cabbage Fish (Dongfeng Road Branch)
Sichuan cuisine · ⭐ 3.8
50 meters west of Jingjia Crossroads, north gate of Changqing Weiyang Lake Garden, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Jingjia Crossroads, north gate of Changqing Weiyang Lake Garden, Dongfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tangba Fish, Sichuan-style Twice-Cooked Pork, Salted Pepper Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 50 meters west of Jingjia Crossroads, north gate of Changqing Weiyang Lake Garden, Dongfeng Road
- Popular dishes: Tangba Fish, Sichuan-style Twice-Cooked Pork, Salted Pepper Mushrooms, Wang's Boiled Fish, Sichuan Pepper Fish
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Dishes
Tangba FishTangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Wang's Boiled FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Spicy Stir-fried SquidA spicy stir-fried squid dish made with fresh squid and chili peppers, known for its tender texture and bold flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Fish Two WaysA Chinese dish featuring black fish prepared by steaming and braising, highlighting the fish's tender texture and rich flavors.