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Erhei Ge Qiqihar BBQ Northeast Charcoal Grill (Dalongsan Store)

Barbecue · ⭐ 4.6

No. 2 Yusong Erzhi Road, Annex No. 1 (50 meters ahead from Exit 4 of Dalongshan Metro Station)

Dishes

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  Northeastern Buckwheat Cold Noodles

  Northeastern buckwheat cold noodles made with chilled broth, served with vegetables and meat for a refreshing summer dish.
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  Toast Bread Slices

  Toast bread slices are thin pieces of toast bread, typically used to make sandwiches or paired with other ingredients. The main ingredients are flour, water, yeast, sugar, salt, and butter, which are fermented and baked into bread before being sliced.
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  Thick-cut Pork Belly with Wild Garlic Leaves

  Thick-cut pork belly with wild garlic leaves, pan-fried until slightly charred and stir-fried with fresh wild garlic for a unique aroma and rich flavor.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Colorful Mini Sausages

  Colorful mini sausages made from pork and chicken, seasoned with vegetables like bell peppers and onions, then grilled to perfection for a vibrant and juicy bite.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Juicy Pork Intestines

  A spicy stir-fry dish made with pork intestines, known for its tender texture and rich, flavorful sauce.
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  Special Roasted Sour Cabbage

  A specialty dish featuring fermented cabbage roasted with pork or sausage, delivering a tangy and savory flavor.
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  Freshly Sliced and Mixed Beef

  Freshly sliced beef is quickly mixed with vegetables and seasonings for a tender, flavorful dish.
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  Premium Black Pork Belly

  Premium black pork belly is made from high-quality black pig belly, carefully processed to retain its fat and lean meat balance. It is usually cooked by stewing, roasting, or pan-frying, with a tender and juicy texture.
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  Premium Black Pork Belly

  Premium black pork belly uses high-quality pork belly, sliced thick or in chunks, blanched to remove odor, then marinated with soy sauce, cooking wine, sugar, and other seasonings before stewing or braising until tender and flavorful, rich but not greasy.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cold Buckwheat Noodles

  Buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.

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