Qianyou Smash Noodle House (Zhanxi Apartment Branch)
小吃面食 · ⭐ 3.7
Fu No. 16 Jianse Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fu No. 16 Jianse Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Onion and Pork Salad, 孜然脆骨, Hangzhou Pepper and Wood Ear Mushroom Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Fu No. 16 Jianse Road
- Popular dishes: Onion and Pork Salad, 孜然脆骨, Hangzhou Pepper and Wood Ear Mushroom Stir-Fry with Pork, Fried Peanuts, Boiled Peanuts
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Dishes
Onion and Pork SaladA cold dish made with raw onions and stir-fried pork, seasoned and mixed for a fresh, savory flavor.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Hangzhou Pepper and Wood Ear Mushroom Stir-Fry with PorkA classic Chinese dish featuring pork, fresh green peppers, and wood ear mushrooms stir-fried together for a savory, slightly spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Bean Noodle SoupA hearty noodle dish made with beans, meat, and savory broth, commonly enjoyed in Chinese households.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Cucumber with ClamsA refreshing cold dish made with cucumber and clams, tossed in a light dressing of garlic, vinegar, soy sauce, and sugar.