Tun I Ramen (Xingguang Cheng Store)
日料 · ⭐ 4.1
Room 119, Xingguang City, No. 354 Xingang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 119, Xingguang City, No. 354 Xingang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata Gyoza, Japanese-style Fried Chicken Cubes, Japanese Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Room 119, Xingguang City, No. 354 Xingang Middle Road
- Popular dishes: Hakata Gyoza, Japanese-style Fried Chicken Cubes, Japanese Dumplings, God of Fire Ramen, Char Siu
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Dishes
Hakata GyozaHakata Gyoza is a Japanese dumpling dish from Fukuoka, featuring minced pork, cabbage, and green onions in a thin wrapper, pan-fried or boiled for a savory taste.
Japanese-style Fried Chicken CubesFried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
Japanese DumplingsJapanese dumplings are made with a thin dough filled with pork, cabbage, and green onions, then steamed or pan-fried for a soft texture and savory flavor.
God of Fire RamenA rich pork bone broth ramen with tender noodles, char siu, soft-boiled egg, and seaweed, topped with spicy oil and green onions.
Char SiuBarbecued pork made from marinated pork belly or loin, grilled until caramelized and tender.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Oozing Soft-Boiled EggA soft-boiled egg with a runny yolk, gently cooked to perfection and often served with soy sauce or sesame oil for rich flavor.
Spicy Chicken Soup Noodles with Red OilA chicken bone broth base is stir-fried with spicy minced pork and red oil, served over boiled thin noodles, delivering a savory and slightly spicy flavor with rich layers.
Emerald Spinach NoodlesFresh spinach juice is used to make the noodles, creating a vibrant green dish with a mild, refreshing taste. Served in a light broth or sauce with egg, bean sprouts, and garlic.
Pork One Signature RamenA richly flavored ramen featuring pork bone broth, handmade noodles, char siu, soft-boiled egg, seaweed, and green onions.
Rich Black Garlic Pork Bone RamenA rich pork bone broth infused with black garlic, served with chewy ramen noodles and tender char siu.
Crispy Salted ChickenA classic Chinese snack made by marinating pork tenderloin, coating it in sweet potato starch, and deep-frying until crispy, served with perilla and chili for a savory, slightly spicy flavor.