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Meiwa Season (Shijingshan Branch)

Sichuan cuisine · ⭐ 4.6

No. 45 Laoshandongli, Shijingshan Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Signature Spicy Duck Head Hot Pot

  Signature dry-braised duck heads with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, simmered after blanching to remove odor and dry-frying to infuse flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Spicy Frog Legs Meal

  Frogs legs stir-fried with chili, onion, garlic, and ginger. Tender meat with spicy and aromatic flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Spicy Crawfish Street Food

  Chuanjie Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Rich oil and spices infuse the crawfish with bold spicy and numbing flavors.
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  Perilla Frog Stir-fry (2.5 lbs)

  Bamboo shoot frog dish features frog meat stir-fried with perilla leaves, resulting in tender meat and aromatic perilla flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews

• mysterious_cockatoo
  Went out with a friend looking for something good to eat and randomly picked this bullfrog place, and honestly it was exactly what we were craving!! We got the combo hotpot with two flavors and the bullfrog was so tender, super spicy in the best way, and the spicy shrimp on the side was amazing too. Oh, and the broth poured over the fried rice?? Smelled insanely good, tasted even better. The staff were really nice and welcoming, and my kid loved the food as well. Portions are huge, just two of us and we were stuffed. Great value for the price, definitely coming back next time!