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Xin Lin Hotel (Xingshun Street Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 8, 11th Road, Xingshun South Street

Dishes

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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Xinlin One-Pot Stew

  Xinlin One-Pot Stew is a homestyle Northeastern Chinese braised dish. Main ingredients include pork ribs, green beans, potatoes, and corn. The ribs are first blanched, then stewed together with green beans, potato chunks, and corn segments in a pot with soy sauce, cooking wine, star anise, and other seasonings, simmered until all ingredients are tender and flavorful. The dish features a rich broth and diverse ingredients, making it a nutritious and hearty meal.
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  Xinlin Pork Cutlet

  A crispy fried pork cutlet, marinated and seasoned with a secret sauce or salt, popular in Chinese cuisine.
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  Xinlin Stir-fry

  Xinlin Stir-fry is a home-style quick-fry dish. Main ingredients include pork tenderloin slices, fresh wood ear mushrooms, green and red bell peppers, and bamboo shoot slices. The pork is first marinated with cooking wine and starch, then quickly stir-fried until it changes color and set aside. Garlic slices and ginger shreds are stir-fried in the remaining oil until fragrant, followed by wood ear mushrooms, bamboo shoots, and bell peppers until cooked through. Finally, the pork is returned to the wok, and a sauce made from light soy sauce, oyster sauce, and a little sugar is poured in. The dish is quickly stir-fried over high heat until evenly coated. The finished dish is bright in color with a crisp and tender texture.
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  Xinlin Style Pork Shank

  A pork shank dish marinated and braised in a special sauce, tender and flavorful with rich aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  蝶鱼头

  蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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