Oni Samurai Self-Service Teppanyaki (Kaixuan Plaza Branch)
自助餐 · ⭐ 3.8
4th Floor, Kaixuan Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Kaixuan Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mochi, French Blueberry Foie Gras, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 3.8
- Address: 4th Floor, Kaixuan Plaza
- Popular dishes: Mochi, French Blueberry Foie Gras, Grilled Shrimp, Garlic Butter Back-Opened Shrimp, Sizzling Filet Mignon Steak
China trip · China travel
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Dishes
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
French Blueberry Foie GrasA refined French dish featuring foie gras paired with fresh blueberry compote, offering a rich and balanced flavor profile.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Spicy Beef TongueA Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
Golden Cheese ShrimpFresh shrimp coated in golden crispy batter and topped with rich cheese sauce, offering a savory and satisfying bite.