吉妈妈打卤面(光华学院店)
小吃面食 · ⭐ 4.2
Approximately 150 meters southeast of the intersection of Shuxiang Road and Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Approximately 150 meters southeast of the intersection of Shuxiang Road and Xinghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Signature Noodles with Sauce, Minced Pork and Eggplant Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.2
- Address: Approximately 150 meters southeast of the intersection of Shuxiang Road and Xinghua Road
- Popular dishes: Original Beef Noodle Soup, Signature Noodles with Sauce, Minced Pork and Eggplant Pot, Golden Large Plate Chicken, 金针肥牛面
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Signature Noodles with SauceSignature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
Minced Pork and Eggplant PotA Chinese home-style dish featuring tender eggplant and minced pork, simmered together in a savory sauce until flavorful.
Golden Large Plate ChickenA signature dish featuring chicken and potatoes simmered with spicy peppers and fragrant spices, known for its rich flavor and aromatic broth.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.