Shu Gen Tang
Cantonese cuisine · ⭐ 3.4
No. 656 Hulin Road, Unit 301, West Tower, Building A1, Ruihe City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 656 Hulin Road, Unit 301, West Tower, Building A1, Ruihe City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sautéed Beef Tripe with Ginger and Green Onion, Seasonal Greens, Ginger Pork Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 656 Hulin Road, Unit 301, West Tower, Building A1, Ruihe City
- Popular dishes: Sautéed Beef Tripe with Ginger and Green Onion, Seasonal Greens, Ginger Pork Stomach, Stir-fried Dried Bamboo Shoots, Beef Brisket
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Dishes
Sautéed Beef Tripe with Ginger and Green OnionSautéed beef tripe with ginger and green onion, stir-fried quickly with fresh ingredients. The dish has a bright color, crisp and tender texture, and a strong aroma of ginger and green onion.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Stir-fried Dried Bamboo ShootsA traditional Chinese dish made by stir-frying dried bamboo shoots with pork or cured meat, offering a savory and crunchy texture.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Secret-Recipe Root SoupA nourishing soup made from slow-cooked bones and medicinal herbs, with a rich, savory flavor and health benefits.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Pork TrotterA Chinese dish made from pork trotters, typically braised or stewed until tender with savory seasonings.
Spicy Pork Head Stir-fryA stir-fry dish made with pork head meat and chili peppers, known for its spicy and savory flavor.
Black Bean TeaBlack bean tea is made by boiling roasted black beans, offering a mild, nutty flavor and health benefits such as detoxification and kidney support.