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Ju Zi Li Rotating Hot Pot (Shengjing Da Aolai Store)

自助餐 · ⭐ 3.9

B Building, 3rd Floor, Shengjing Grand Outlets, No. 5 Yingpan North Street

Dishes

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  Angus Beef Plate

  Angus beef plate is a premium cut from the shoulder area, known for its rich flavor and tender texture. It's typically marinated and grilled to perfection.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Cantonese-style Small Sausage

  Guang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
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  Hand-Beaten Shrimp Paste

  Fresh shrimp is peeled, deveined, and hand-beaten to create a smooth, elastic paste with a delicate texture, often served in clear broth or steamed.
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  Oil King Chicken

  Oil King Chicken is a dish made with chicken, marinated and deep-fried until golden and crispy. Usually using whole chicken or thighs, seasoned with scallions, ginger, garlic, then fried in hot oil and served with a special sauce or plain. The texture is crispy outside and tender inside.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Sichuan Pepper Chicken Cubes

  Feng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
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  King Dragon Lobster Tail

  Fresh lobster tails are marinated and quickly stir-fried to preserve their tender texture. Main ingredients include lobster tails, paired with scallions, ginger, and garlic. Cooked using high-heat stir-frying, the dish features a clear color and rich, fresh aroma, highlighting the natural sweetness and seafood flavor of lobster.
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  Spicy Beef Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

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