Qianli Xiang Wonton (North Campus of Jiao Da Branch)
小吃快餐 · ⭐ 3.4
No. 6 Jiaoda Shangjie, Kangqiao Impression, Southwest Jiaotong University Xipu Campus, Xipu Subdistrict, 1st Floor, Zone A2, Unit 23-1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jiaoda Shangjie, Kangqiao Impression, Southwest Jiaotong University Xipu Campus, Xipu Subdistrict, 1st Floor, Zone A2, Unit 23-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Wonton Super, Zhajiang Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Jiaoda Shangjie, Kangqiao Impression, Southwest Jiaotong University Xipu Campus, Xipu Subdistrict, 1st Floor, Zone A2, Unit 23-1
- Popular dishes: Qianlixiang Wonton Super, Zhajiang Noodles, Fried Egg, Bamboo Shoot Tips, Vegetarian Rice Noodles
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Dishes
Qianlixiang Wonton SuperQianlixiang Wonton Super is a Chinese wonton made with pork as the main ingredient, filled with pork and seasonings like scallions and ginger, hand-made, with a delicious broth and rich texture.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
豌杂米粉豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。
Chongqing Beef Brisket NoodlesA spicy Sichuan-style dish featuring tender beef brisket and thin noodles, seasoned with chili oil and spices.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.