Ming Jia Hui
Cantonese cuisine · ⭐ 4.8
7th Floor, Waitan Jinyan Building, No. 8 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Waitan Jinyan Building, No. 8 Zhongshan East 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ming Jia Yipin Pot, Curried Shrimp, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 7th Floor, Waitan Jinyan Building, No. 8 Zhongshan East 2nd Road
- Popular dishes: Ming Jia Yipin Pot, Curried Shrimp, Yang Chih Tsu, Cherry Liver, Assorted Dim Sum Platter
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Dishes
Ming Jia Yipin PotA richly flavored stew featuring chicken, pork ribs, mushrooms, tofu, and greens, slowly cooked to perfection.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Sweet Cheese PumpkinA dessert dish made with pumpkin, cream cheese, and honey, offering a sweet and creamy flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Fish Lips with Shark's FinA premium Cantonese dish featuring shark's fin and fish lips slowly braised to tender perfection, yielding a rich, nourishing broth high in collagen.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Chicken with Chicken Mushroom Stir-fryA dish made by stir-frying fresh chicken and chicken mushrooms with garlic and chili, resulting in a savory and aromatic flavor.