Qingzhen My Xia Xiang Large Shrimp Hot Pot (Yanglin First Branch)
Hot pot · ⭐ 3.5
Approx. 280 meters northeast of Yunnan Institute of Foreign Affairs and Languages, Jingguan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 280 meters northeast of Yunnan Institute of Foreign Affairs and Languages, Jingguan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Hot Pot, Crawfish, Spicy Lobster and Frog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 280 meters northeast of Yunnan Institute of Foreign Affairs and Languages, Jingguan Avenue
- Popular dishes: Shrimp Hot Pot, Crawfish, Spicy Lobster and Frog Stir-fry, Fula Fish, 花甲
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp Hot PotFresh shrimp hot pot features large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasoned with ginger, scallions, and garlic, it's boiled and then the shrimp and other ingredients are dipped and eaten with sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Lobster and Frog Stir-fryA spicy stir-fry featuring shrimp and frog, cooked in a wok with chili and Sichuan pepper for a bold, numbing flavor.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.