Parlan 9 Thai Cuisine (Jiangnan Wanda Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 48 Tinghong Road, 4th Floor Central Atrium, Unit 4023, Wanda Commercial Plaza (toward Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Tinghong Road, 4th Floor Central Atrium, Unit 4023, Wanda Commercial Plaza (toward Wanda Cinema). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Crab, Ningman Road Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 48 Tinghong Road, 4th Floor Central Atrium, Unit 4023, Wanda Commercial Plaza (toward Wanda Cinema)
- Popular dishes: Tom Yum Soup, Curry Crab, Ningman Road Roast Chicken, Thai Milk Tea, Salt-Roasted Lemongrass Fish
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Ningman Road Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aromatic flavors.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Salt-Roasted Lemongrass FishA dish of fresh fish marinated with lemongrass and salt, then roasted to perfection, offering a fragrant and savory flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Tiger Crying Charcoal Grilled BeefA specialty dish featuring premium beef cut grilled over charcoal, known for its tender texture and smoky flavor.
Mango Mekong FishFresh Mekong fish is marinated and grilled with mango, green pepper, and garlic. The fish is tender, paired with sweet and sour mango for a refreshing, layered taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Spicy Sour Pork RibsA spicy and sour pork rib dish, crispy fried and stir-fried with chili, Sichuan pepper, and garlic for a bold, tangy kick.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.