Huang Shang Huang (Wanda Xingcheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 112, Building 6, Lanyue Ting, Wanda Xingcheng, Honggutan New Area
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 6, Lanyue Ting, Wanda Xingcheng, Honggutan New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Chicken with Sichuan Pepper, Spicy Duck Board, Sauce-Flavored Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 112, Building 6, Lanyue Ting, Wanda Xingcheng, Honggutan New Area
- Popular dishes: Sliced Chicken with Sichuan Pepper, Spicy Duck Board, Sauce-Flavored Duck Leg, Flavorful Sauce Meat Jerky, Braised Duck Feet
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Dishes
Sliced Chicken with Sichuan PepperA spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Flavorful Sauce Meat JerkyA savory dried meat snack made from pork, marinated in a flavorful sauce and air-dried to perfection.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised Pig TongueA traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
Spiced Ear ThreadsA cold dish made from pork ears, sliced and simmered in a fragrant spice broth, known for its crisp texture and savory flavor.- Fragrant Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a fragrant spiced broth, resulting in tender, flavorful meat with a symbolic shape resembling coins.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Sichuan Duck FeetSpicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.