Shunyi Fast Food (Honggangcheng Store)
小吃快餐 · ⭐ 3.2
No. 3-6 (Street 19), Honggang Fourth Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-6 (Street 19), Honggang Fourth Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Three Fresh Ingredients Stir-Fry, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 3-6 (Street 19), Honggang Fourth Street
- Popular dishes: Shredded Pork with Tofu Skin, Three Fresh Ingredients Stir-Fry, Stir-Fried Chicken Offal, Fried Pork with Tofu and Rice, Stir-Fried Water Bamboo Shoots
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Fried Pork with Tofu and RiceA spicy Sichuan dish featuring stir-fried pork belly, tofu, and vegetables served over steamed rice.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Stir-fried Squid with Garlic ShootsA classic Chinese dish featuring tender squid and crisp garlic shoots stir-fried in a savory sauce, often seasoned with garlic and ginger.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Stir-fried Eggs with Leeks over RiceSteamed rice topped with stir-fried eggs and fresh chives, a classic Chinese dish combining eggs, chives, and rice in a simple yet flavorful preparation.