Xia Chu Home-style Bibimbap (Changsha University Town Branch)
韩式料理 · ⭐ 4.1
No. 437 Lushan South Road, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 437 Lushan South Road, Yuelu Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Pork Belly Kimchi Bibimbap, Spicy Sausage Kimchi Rice Bowl, Yanji Ice Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.1
- Address: No. 437 Lushan South Road, Yuelu Subdistrict
- Popular dishes: Popular Pork Belly Kimchi Bibimbap, Spicy Sausage Kimchi Rice Bowl, Yanji Ice Cold Noodles, Yanbian Stone Plate Beef, Cheese-Stuffed Chicken Leg Rice Bowl
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Dishes
Popular Pork Belly Kimchi BibimbapPopular Pork Belly Kimchi Bibimbap is a Korean mixed rice dish. Main ingredients include rice, marinated pork belly slices, fermented kimchi, shredded carrots, shredded cucumber, bean sprouts, spinach, and a fried egg. To prepare, the pork belly slices are first pan-fried until crispy and fragrant, while the vegetables are blanched or stir-fried separately. Rice is placed in a bowl, topped with the pork belly, kimchi, and arranged vegetables, with a fried egg in the center. Before eating, Korean chili paste is added according to preference, and all ingredients are mixed thoroughly.
Spicy Sausage Kimchi Rice BowlA flavorful Korean dish combining spicy sausage, fermented kimchi, and rice, stir-fried with aromatics for a bold, tangy taste.
Yanji Ice Cold NoodlesA refreshing cold noodle dish from Yanji, made with hand-pulled noodles, vegetables, beef, and a tangy-spicy sauce, served chilled with ice.
Yanbian Stone Plate BeefA dish featuring fresh beef slices cooked on a heated stone plate with vegetables like onions and bell peppers, resulting in tender and aromatic meat.
Cheese-Stuffed Chicken Leg Rice BowlCheese-Stuffed Chicken Leg Rice Bowl is a fusion dish. Main ingredients include deboned chicken leg, mozzarella cheese, rice, onion, and bell peppers. The chicken leg is marinated, pan-fried until golden, stuffed with mozzarella cubes, then heated until the cheese melts. Rice is placed at the bottom of the bowl, topped with sliced cheese-stuffed chicken, and accompanied by sautéed onion and diced bell peppers. Mix all ingredients before eating.
Braised Beef and Egg Fried RiceBeef slices and fried egg are mixed with a savory sauce and served over steamed rice for a hearty, flavorful meal.
Energy Bone-in Fried ChickenEnergy Bone-in Fried Chicken is a deep-fried dish featuring bone-in chicken pieces as the main ingredient. Typically using bone-in parts like drumsticks and wings, the chicken is marinated, coated with a special frying batter, and deep-fried in hot oil until the exterior is golden and crispy while the interior remains tender and juicy. The basic preparation involves marinating, coating, and frying. The finished dish has a golden color, crispy skin, and succulent meat.