Wanzhou Grilled Fish Seafood BBQ Jianghu Cuisine (Longquan Branch)
Sichuan cuisine · ⭐ 4.4
No. 690 Tian'e West South Lake Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 690 Tian'e West South Lake Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiwai Chicken Pot, Spicy Cucumber Salad, Signature Stir-fried Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 690 Tian'e West South Lake Road
- Popular dishes: Qiwai Chicken Pot, Spicy Cucumber Salad, Signature Stir-fried Crucian Carp, Signature Roasted Gui Fish, Signature Spicy Grilled Fish
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Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Stir-fried Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a tender, flavorful dish.
Signature Roasted Gui FishFresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Brown Sugar DelightRed sugar ziba is a dessert primarily flavored with brown sugar, made by mixing glutinous rice flour or rice flour with brown sugar and a little water, then steamed. It has a soft, chewy texture and a rich brown sugar aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.