Chuanchuan Family
Hot pot · ⭐ 3.8
No. 23, Houcheng Chengdong East Road, Houcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Houcheng Chengdong East Road, Houcheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Dumpling Skewers, Grilled Shrimp, Roasted Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 23, Houcheng Chengdong East Road, Houcheng Subdistrict
- Popular dishes: Pumpkin Dumpling Skewers, Grilled Shrimp, Roasted Frog Legs, Grilled Sweet Potato Skin Skewers, Bursting Tofu Skewers
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Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled Sweet Potato Skin SkewersGrilled sweet potato skin skewers made by threading sliced starch sheets onto sticks and roasting over charcoal with seasoning, resulting in a crispy exterior and tender interior.
Bursting Tofu SkewersFried tofu skewers filled with savory stuffing, offering a crispy exterior and a gooey, flavorful center.
Crispy Rice Cake SlicesCrispy rice cake slices made by frying soft rice cakes until golden and crispy, served with sweet chili or garlic sauce for a satisfying texture contrast.
Green Pepper Pork Cartilage SkewersGreen pepper pork cartilage skewers are made by alternating fresh pork cartilage and green peppers on skewers, marinated and grilled to perfection for a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.