Fat Dad Spicy Crawfish (Qingxi Branch)
小吃快餐 · ⭐ 3.5
Unit 106, No. 1, First Lane, Yuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, No. 1, First Lane, Yuhua 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Boiled Peanuts, Jiangsu June Yellow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 106, No. 1, First Lane, Yuhua 1st Road
- Popular dishes: Salt and Pepper Prawn, Boiled Peanuts, Jiangsu June Yellow Crab, Spicy Pepper Chicken Feet (Boneless), Special Spicy Crawfish Tails
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Jiangsu June Yellow CrabFresh juvenile crabs from Jiangsu, harvested in June, known for their tender and flavorful meat. Typically steamed or boiled to preserve natural taste, served with ginger vinegar sauce.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Special Spicy Crawfish TailsFresh crawfish tails stir-fried with Sichuan peppercorns, dried chili peppers, and fermented bean paste for a bold spicy flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spicy Large LobsterSpicy large lobster stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Basa FishSpicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
Crispy Fried PeanutsCrispy Fried Peanuts is a Chinese snack made by frying fresh peanuts until golden and crunchy, often seasoned with salt.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.