Tao Ba Garden Donkey House (Ningbo Road Branch)
地方菜 · ⭐ 4.2
Adjacent to Zhangxiao Duan Zhisheng Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Zhangxiao Duan Zhisheng Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Braised Donkey Meat, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Adjacent to Zhangxiao Duan Zhisheng Restaurant
- Popular dishes: Cold-mixed Houttuynia herb, Braised Donkey Meat, Stir-Fried Tofu, Stir-fried Donkey Meat, Dry-Fried Green Pepper
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Donkey MeatA traditional dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender, flavorful meat.
Stir-Fried TofuStir-fried tofu is a home-style dish made with soft tofu as the main ingredient, combined with green peppers, onions, and minced meat. The tofu is blanched to remove odor, then stir-fried with seasonings to absorb the sauce flavor.
Stir-fried Donkey MeatXiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
Dry-Fried Green PepperA classic Sichuan dish featuring stir-fried green peppers with garlic, ginger, and sometimes minced meat, resulting in a crispy, aromatic flavor.
Clear Soup Donkey ShankA dish featuring tender donkey shank simmered in a clear broth with ginger and scallions, resulting in a light yet flavorful soup.- Searing Donkey LiverA dish made by quickly stir-frying sliced donkey liver with garlic and chili, resulting in a tender and aromatic flavor.
Braised Donkey OffalA Chinese dish made by braising donkey offal with soy sauce, sugar, and spices until tender and flavorful.
Pickled Vegetable Stir-fried PotatoA home-style dish made by stir-frying sliced potatoes with pickled vegetables, resulting in a savory and slightly spicy flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Donkey Meat JerkyDonkey meat jerky is a traditional snack made by marinating and drying donkey meat, resulting in a chewy, savory treat.