Da Fengshou Tiegu Pan Dunan (Nanshan Road Store)
Northeastern Chinese cuisine · ⭐ 4.8
No. 115 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Nanshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Grand Harvest Signature Pot, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 115 Nanshan Road
- Popular dishes: Colorful Glass Noodles, Grand Harvest Signature Pot, Corn Cake, Braised Goose Pot, 油爆双花
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Grand Harvest Signature PotA hearty stew featuring seasonal vegetables and meat, slow-cooked in a secret sauce for rich flavor and tender ingredients.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
油爆双花油爆双花是一道以花菜和西兰花为主要食材的中式菜肴，将两种蔬菜焯水后沥干，用热油快速爆炒，加入调味料翻匀即可。制作过程中注重火候，保持蔬菜的脆嫩口感。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Pork Trotter and Spare Ribs Hot PotPig trotter and pork rib pot stewed with seasonings after blanching, using ginger slices, green onions, star anise, and slow-cooked until tender with rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken and Fish StewA hearty stew combining chicken and fish, simmered with aromatic spices and seasonings for a rich, savory flavor.