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Chuan Ye Long Shrimp • BBQ • Seafood • Rooftop Bar (Double Bin Branch)

小吃快餐 · ⭐ 3.7

No. 29 Baiziwang Road

Dishes

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  80s Iron Skewer Bites

  80s iron skewer snacks are small dishes made by marinating meat and vegetables on iron skewers and grilling them. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions, grilled over charcoal or a grill until slightly charred and fragrant.
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  Grilled Pig Trotter by Uncle串

  Shuan Ye's grilled pig trotters feature pig trotters marinated, skewered, and charcoal-grilled, brushed with a secret sauce for a crispy skin and tender meat.
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  Chuan Ye Roast Chicken Feet

  Chuan Ye Roast Chicken Feet is a Chinese snack made with chicken feet that are marinated and then grilled. The chicken feet have a crispy, fragrant outer layer and tender, flavorful meat inside.
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  Large Beef Tripe Hot Pot

  A large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
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  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Charcoal-Grilled Sunite Lamb Skewers

  Charcoal-grilled Sunite lamb skewers are made with Sunite lamb, marinated and grilled on bamboo skewers over charcoal. The meat is tender with a unique charcoal aroma.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Grilled Beef Brisket

  Charcoal-grilled beef brisket is a barbecue dish featuring beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After cutting and marinating, it's slowly grilled over charcoal until the surface is fragrant and crispy while the inside remains tender and juicy.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.

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