You're Slimmer Pub (Lianhua Store)
特色菜 · ⭐ 4.4
Zhen'ao Yuan, Binjiang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhen'ao Yuan, Binjiang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Dry-Fried Bullfrog, Crispy French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Zhen'ao Yuan, Binjiang District
- Popular dishes: Taiwanese Sausage, Dry-Fried Bullfrog, Crispy French Fries, No Man's Land Rose, Fried Lobster Chips
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Crispy French FriesCrispy golden fries made from sliced potatoes, deep-fried until golden brown and served with ketchup or mayonnaise.
No Man's Land RoseA creative dish featuring fresh rose petals and tender beef slices, marinated in a special sauce and slow-cooked for a delicate, aromatic experience.
Fried Lobster ChipsA dish made by frying fresh lobster meat coated in a light batter, resulting in a crispy exterior and tender interior.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Meat Lover's NoodlesA hearty instant noodle dish featuring beef, ham, and egg, seasoned with a savory sauce for a satisfying meal.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.