One Family Barbecue
Barbecue · ⭐ 3.6
Shop 101, No. 52, Shilian Road (Shilou Section)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 52, Shilian Road (Shilou Section). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Orange Juice, 椰汁黄金糕, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shop 101, No. 52, Shilian Road (Shilou Section)
- Popular dishes: Big Orange Juice, 椰汁黄金糕, Stir-Fried Water Spinach, Grilled Sticky Rice Lotus Root Skewers, Grilled Cilantro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Orange JuiceA refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Grilled Sticky Rice Lotus Root SkewersGrilled sticky rice lotus root skewers feature sweet, chewy rice-filled lotus slices grilled to perfection—ideal as a snack or dessert.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Sweet and Spicy Duck NeckSweet and spicy duck neck is made by braising duck necks and then stir-frying them with sugar and chili for a flavorful, slightly sweet and spicy taste.
Charcoal-grilled Beef Offal SkewersBeef offal skewers grilled over charcoal, featuring tender tripe, intestine, and lung, seasoned with aromatic spices and served with a savory sauce.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
Charcoal-Grilled Tofu SkinA dish made by grilling seasoned tofu skin over charcoal, resulting in a smoky, savory flavor and tender texture.
Spicy Duck KidneyA Sichuan dish made with duck kidney stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.